Törggelen is almost a fifth season in South Tyrol. The red and yellow autumn leaves before your eyes, hiking boots on your feet and young wine in your glass: these three factors are an essential part of the traditional Törggele time. This custom lasts from the beginning of October to the end of November every year, during which the wine taverns and farm taverns promise enjoyment and conviviality.
Törggelen has its origins in the wine cellars of South Tyrol, the northernmost region of Italy. The name comes from the word âTorgglâ – the name for a traditional wine press around which winegrowers and guests used to gather to taste the new wine of the season and celebrate the grape harvest.
Classic dishes: the Törggele menu
A classic Törggele menu consists of regional specialties such as barley soup, followed by hearty main courses such as South Tyrolean speck, smoked sausages or a hearty meat platter with sauerkraut and dumplings. Sweet highlight: roasted chestnuts and sweet doughnuts filled with poppy seeds, jam or chestnuts. Sweet grape must (âSuĂerâ) and young wine (âNuierâ) are available to drink.
5 tips for Törggele:
Reservations: As the season in South Tyrol only lasts a few weeks, it is advisable to make a reservation in advance. Especially in the evening!
Hiking: Combine the culinary experience of Törggelen with a hike through autumnal South Tyrol.
Dress code: Törggelen is a relaxed affair! T-shirt and jeans or hiking clothes are absolutely fine.
Timing: Take your time for the multi-course Törggelen menu and don’t plan too many changes of location.
Local color: Many establishments offer exclusively homemade dishes with regional ingredients. This is how you get to know the authentic cuisine of South Tyrol.
However, Törggelen means more than just good food and drink. The custom also celebrates conviviality. The atmosphere in the pubs is lively and cheerful, with music and singing in the evenings in many of the rustic taverns and farmhouse inns.
History meets modernity in Naturns
An ideal place to experience the special Törggele time: the thermal village of Naturns in the picturesque Vinschgau Valley, one of the most beautiful valleys in South Tyrol near Meran. The special thing about Naturno is not only its geographical location in the middle of picturesque vineyards and apple orchards, but also a recently discovered natural spring with thermal water. This is said to help with rheumatic complaints and stress – and thus contributes to Naturns’ wellbeing factor.… weiterlesen
As a graduated art historian and archeologist I know the stories of cultures, buildings and paintings – well, most of them. My job as a beauty editor has awaken my love for creams (and tons of nail polishes). I am currently writing about medical and health topics. My favourite activities? Discovering new trends and hot spots while traveling which I would like to share with you.
The Magdalener Hof above Bolzano is a recommendation from the heart. Because with really good hotels it’s like with a new love: You can’t get enough of them, want to tell the whole world about them and would prefer never to say goodbye.
The four-star hotel in the midst of the Dolomites is just a ten-minute drive from Bolzano, the center of South Tyrol’s capital. Close enough, then, for extended shopping and sightseeing tours. And yet the Magdalener Hof is far enough out to be able to really switch off from daily routine.
View of the mountains, jump into the pool
And there are plenty of opportunities and locations to do so: for example, at the freshwater pool, which at 4×12 meters is large enough for you to swim your laps in peace or doze on an air mattress. For additional refreshment, the pool service provides delicious drinks from the hotel bar. Enjoy the view of the vine-covered mountains. You can also relax in the stylish lounge corner with jungle wallpaper in a wonderfully manicured garden. It is especially romantic in the evening with a sundowner in hand.
Those who like to relax indoors retreat to one of the new exclusive deluxe rooms and suites in the adjacent annexe with the significant name “More Magdalener”. Its construction marked the beginning of the constant rejuvenation that the Magdalener Hof has undergone in recent years. It all started with the new annex. After its opening, the double rooms in the main house were completely renovated. The former conference room became a cool and modern gym in 2018.
Food and beverage at Magdalener Hof
The leafy panorama terrace is also a dream for relaxing – and for getting your fill with pleasure. Mediterranean dishes such as homemade pasta and pizza, seafood salad, tartar from South Tyrolean beef and a paella, which also has its fans outside Bolzano, ensure this. The cuisine of Magda, as friends affectionately call the Magdalener Hof, is market fresh, seasonal, mostly regional, very refined. In short: it tastes excellent!
The perfect complement to the culinary fireworks comes from the hotel’s own wine cellar, which dates back to the 14th century. Italian and French classics are stored there, along with top wines typical of the country. Tip: For a nightcap, the lounge & bar in the adjacent building, which is designed in the style of the twenties, is a wonderful place!… weiterlesen
To travel during my profession as a beauty journalist was never enough for my. Also my six month on a world trip didn’t do it. It always attracts me to other cities, foreign countries, on roadtrips and places I don’t know yet. But I am not only interested in “culture” and “cream”, I am also fascinated by people who have stories to tell . Such unique experiences I want to share with you.
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