Florence – a Place of Nostalgia
13 cool tips for filled days in the Italian city on the Arno. Florence has much more to offer than the Uffizi Gallery and the Ponte Vecchio.
1. Hotel Villa La Massa
A 15-minute drive from Florence, the 5-star Hotel Villa Massa opens up a whole different world: an oasis on a bend of the Arno River on 25 acres of land and at its center a palace built in the 13th century. In the 15th and 16th centuries it served as a summer residence for the Medicis, the ruling family of Florence.
In 1948, the villa was converted into a luxury hotel. Over the past seven decades, outbuildings, barns and storage rooms have been converted into luxurious accommodations. Today Villa La Massa offers 51 rooms and suites in five unique buildings. There is also a small church. It’s where David Bowie and Iman said “I do” on April 24, 1992.
I stayed in a room overlooking the lazily flowing Arno River in the Nobile’s main house, the original Medici palace, whose huge entrance hall hints at the magic of bygone festivities. If you prefer something more modern, book into La Limoniaia, an outbuilding where lemons were once stored after harvest. The Casa Colonica offers four suites, a private kitchen, a garden and an outdoor dining area. I learned how to bake the perfect Foccacia at a cooking class in the Casa’s kitchen.
The Villa La Massa has been part of the Villa d’Este Group since 1998 and continues the reputation of the legendary Lake Como hotel: first-class service and hospitality.
2. Restaurant at Villa la Massa
The flagship restaurant Il Verrocchio is under the aegis of Chef Stefano Ballarino, who previously worked at Villa d’Este. It is the only restaurant of this caliber to have an unobstructed view of the Arno River. The personable Ballarino can be found throughout the property, and he’s just as likely to be preparing a delicious primi of wild boar tortellini as he is making the rounds at breakfast to check that everyone’s eggs are just to his liking.
If you ask nicely, he might even tell you the secret to the irresistible focaccia served at Bistro L’Oliveto by the pool at Villa La Massa. Or you can take the cooking class! Pizza tasting is a must-do at L’Oliveto. The pizza expert in charge is Marco Manzi, and he prepares the popular topped dough patties seven different ways.… weiterlesen
My curriculum vitae is as colorful as the world. I was editor at ELLE, tested cars and participated at off-road tours. I lived on a small island in Florida for twelve years and from there I travelled the Caribbean and almost all states of the USA for various magazines, conducted interviews with interesting people, reported on beautiful homes and exotic travel destinations. After my return to Germany I worked for InStyle magazine for 14 years in various positions. And it was there that I first came into contact with the topic of beauty. To this day I still enjoy immersing myself in the fine cosmos of creams, perfumes and lipsticks. (photo: Thomas Dilge)